简介：烤带壳蓝龙虾搭婆罗门蔘佐香叶芹汁与辣根菜汁 , 勺盛奥赛佳鲟鱼鱼子酱搭荞麦薄饼 , 锅烧镶松露犊牛胸腺搭香芹萝卜、烤葱与鸡油菌菇 , Mousse au Framboise et Chocolat , Raviole de Foie Gras , Langoustines, Tartare de Légumes et Physalis , Duck liver raviolis, truffles emulsion cream , Truffles parmentier of shredded oxtail , Crispy sweetbread, smoked “ratte” potato and roasted leek , Artichoke « crème brûlée », candied vegetables, bitter almonds sherbet , Milk chocolate mousse on hazelnut pastry, caramel ice-cream and Guérande sea salt , Pan sea scallops, red beetroot prepared in three different ways , 甜点 , 鹅肝 , 鱼子酱